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https://www.raiplay.it/programmi/esem... - Today Antonio is preparing a dish that he likes to call trendy because it is very current. In recent years, sandwiches and pizzas with mortadella, pistachios and stracciatella have been all the rage on social media. This combination has given rise to a mix of flavours that is driving young people crazy. It has always been known that pistachio and mortadella go well together, but if before it was a more sophisticated combination, now it seems to be the best and most trendy that can exist. Antonio has decided to combine these condiments with a plate of pasta and specifically paccheri, a typical format of his area. The sauce that goes to dress the pasta can be made at home very quickly. First, Antonio gets some shelled pistachios that he then boils in hot water to eliminate the typical skin of this dried fruit. Once ready, he combines them with grated cheese, garlic and a little water to create a cream. As for the mortadella, it should be cut into cubes and browned with spring onion. At the end of these preparations, the paccheri should be seasoned with pesto, mortadella and a nice drizzle of burrata on top. This is a dish that Antonio often makes when friends come to his house and every time it is always a success. Ingredients: 320 g of paccheri 1 spring onion 180 g of burrata 150 g of mortadella 60 g of grated cheese chopped pistachios fresh basil extra virgin olive oil For the pistachio pesto: 200 g of pistachios 40 g of grated cheese a sprig of basil ½ clove of garlic 100 g of extra virgin olive oil salt and pepper