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#Raw Oyster Salad *Washing: 600ml water, sea salt *Ingredients: 400g oyster (1 pound), 1 piece of radish (250g), 2 green chili peppers, 5 green onions *Seasoning: 5 tbsp red pepper powder, 2 plum extract, 2 apple cider vinegar, 2 anchovy (kanari) fish sauce, 1 minced garlic, 1 sugar, 1 sesame oil, 1 sesame seed 1. Put water and sea salt in a bowl and dissolve, then add oysters and gently rub while washing. (Repeat 2~3 times 2. Drain the oysters in a colander, then mix the oysters and 1 tablespoon of sesame oil in a bowl, cover with plastic wrap, and leave in the refrigerator for about 20 minutes. 4. Slice the radish, add 1/2 tablespoon of sea salt, and marinate for about 10 minutes. 5. Slice the green chili peppers and green onions, and make a seasoning sauce. (5 tablespoons of red pepper powder, 2 tablespoons of plum extract, 2 tablespoons of apple cider vinegar, 2 tablespoons of anchovy (kanari) fish sauce, 1 tablespoon of minced garlic, 1 tablespoon of sugar) 6. Squeeze out the moisture from the marinated radish, place in a bowl, and season the green onions and green chili peppers once. 7. Add the oysters and marinate a second time. ⭐️Membership sign-up (Thank you for your support!) / @dragonrain 1 cup = Based on 180ml paper cup. 1T = one adult spoon. 1t = half an adult spoon. Today too Thank you for watching the video. Subscriptions and likes/comments are a great help to the channel!