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Oxtail is a traditional, creamy and very easy to make meat stew. The waiting times turn this dish into a trip to our grandmothers' house. Dishes like this cannot be missed! For the occasion, I followed the recipe of the great Martín Berasategui. Recipe made with the Kenwood kCook Multi, although in the video I give you the times to make it both in a conventional pot and in a pressure cooker. INGREDIENTS AND WRITTEN RECIPE: http://www.lasrecetasdemj.com/2017/03... For 2-4 people: 1 bull, ox, veal or old cow's tail 300 ml of red wine 2 onions 2 carrots 3 large whole garlic cloves 50 g of butter 1 liter of meat or chicken broth 1 ounce of 70% chocolate Extra virgin olive oil Salt Equivalent table: http://www.lasrecetasdemj.com/p/tabla... My kitchen utensils: http://www.lasrecetasdemj.com/p/donde... To not miss anything, subscribe to my channel and follow me on social networks: Facebook: / lasrecetasdemj Twitter: / lasrecetasdemj Instagram: / lasrecetasdemj Las Recetasdemj MJ Recipes 2017