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Look how delicious this pork belly with crispy (crispy) skin and ribs is, on a tray! This oven-baked pork roast is very simple and quick to prepare (in terms of effort). That is, it takes us a few minutes to season the meat and the rest is solved by cold marinating and then slow baking in the oven, at a moderate temperature. I chose a fine piece of pork belly with skin and ribs, with fine layers of fat interspersed between the meat. You will see how crispy the crispy skin comes out and how tender and juicy the meat becomes! You can eat it with just a fork! The garnish of baked potatoes, caramelized onions and candied garlic is made in the same pan, using pork lard (recipe here • Pork neck and pork lard (mangalita) ... ) I also recommend the pork neck (large piece) in the oven: • Pork neck in the oven - simple recipe... More meat recipes: • Meat recipes INGREDIENTS 1.5 KG pork breast with skin salt pepper cumin (or dried thyme) sweet paprika (paprika) granulated garlic a little oil a little plain white vinegar (for rubbing the skin) **Garnish 1.5 kg potatoes 6 onions (red and white) 2-3 large heads of garlic salt, paprika (paprika) and cumin (or thyme) lard or oil _________________________________________________________________________ Don't forget to subscribe to our channel! We will publish video recipes weekly! Follow us also on: Facebook: / savoriurbane1 Instagram: / savori_urbane TikTok: / savoriurbane Blog: https://savoriurbane.com/