Our Chefs Made It: 25 Lira Cake Recipe vs. 500 Lira Cake Recipe
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Cake means happiness, it means not being able to resist, it means love! What if we asked our chefs about this? In this episode of #kaçaolsayersin, our chefs prepared separate cakes with budgets of 500 and 25 liras. Was our chef, who received 500 liras for the ingredients of the cake recipe, happy or suffering? How did our other chef create an entire cake for almost the same price they paid for a slice outside? In this delicious video where you can learn incredible cake tactics from our chefs, be sure to write your own ideas in the comments below along with the evaluations of our jury! Now the floor is in Voice Over. Here you go, to the new episode! Episodes: 00:00 Budget Prize Guessing Game 04:00 Shopping 08:24 Ingredient Introduction 09:59 Cake Recipes 20:13 Tasting 25:33 Farewell • For all the ingredients and written recipe of the 25 TL cake made by Chef Yasemin; http://www.yemek.com/tarif/kahveli-pasta • For all the ingredients and the written recipe of the 500 TL cake made by Chef Ferhat; http://www.yemek.com/tarif/dev-browni... Visit our website: http://www.yemek.com OUR SOCIAL MEDIA ACCOUNTS Instagram: / yemekcom Facebook: / yemekcomm Twitter: / yemekcom To access the products of our kitchen sponsor Vestel used in the Yemek.com kitchen: Vestel Refrigerator: http://bit.ly/2Th0MZe Vestel Built-In Dishwasher: http://bit.ly/2BAtD39 Vestel Built-In Hob: http://bit.ly/2jwAcLK Vestel Built-In Oven: http://bit.ly/2Foac1g Vestel Water Fountain: http://bit.ly/2zAgfdR MORE VIDEOS Instant Pot • I'll Eat This! • All of Chef Ferhat's Recipes Are Perfect with Yasemin! • Playlist Mother vs. Chef • Mother vs. Chef Appetizing, inspiring, mouth-watering... Not just recipes... Making you laugh and eat... Yemek.com is the website for those who learn Italian cuisine to make their lover happy, for those who dream of quitting their jobs and producing wine in the south, or at least opening a rice restaurant in Cihangir, for those whose only culinary skill they can boast about is menemen, for those who choose their hotel according to where they will eat every time they go abroad, for those who feel the need to watch what they eat all week for the giant soufflé they ate that day, for those who add salt to their food without tasting it, for those who risk letting their food cool down to post a photo on Instagram. Not just for those who want to fill their stomachs, but also for those who are after a pleasure. #yemekcom #pasta
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