OUR Bread and OUR Pizza, from flour to oven.

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valter scarfia

Published on Premiered Nov 21, 2022
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Bread and Pizza, from flour to oven. Ingredients for 1 kg. of flour: 700 gr. of 00 flour, 300 gr. of re-milled wholemeal semolina, 700 gr. of warm water, a tablespoon of powdered sourdough starter, a teaspoon of powdered brewer's yeast, 2 tablespoons of extra virgin olive oil, 2 teaspoons of salt, 2 teaspoons of sugar.l Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so you don't miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia BLOG: https://vscarfia.coM PODCAST: https://www.spreaker.com/show/non-di-...

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