organic apple strudel with golden crust high mountain recipe 2275 mt
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Apple Strudel with golden crust recipe from the high mountains 2275 m I learned the recipe for Apple Strudel in the Plan de Corones mountain 2275 m above sea level Recipe for the filling Golden apples 100 g ground cinnamon 2 g muscovado sugar 35 g granulated sugar 35 g grated bread 70 g pine nuts 40 g sultanas. 65 g alpine butter if possible. 60 g egg 1 pc. 60 g untreated lemon. 1 pc dark rum 15 g to speed up the preparation I arranged it with puff pastry If you want to make it with strudel pastry you can find the recipe below 00 flour 150 g water. 40 g white wine. 40 g alpine butter. 40 gr fine salt 2 gr granulated sugar 20 gr mix all the ingredients and work them 10,12 min until the mixture is smooth and shiny let it rest for at least 30 min then roll out the strudel very thinly 1..2 mm You can also freeze it raw then bake at 165 gr static for 40 min and 10 min 185 so as to defrost and cook the ingredients at the same time choose organic if possible ... Greetings to all
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