INGREDIENTS FOR CHICKEN SEASONING Total chicken needed is 70, we make 80, the rest for our own consumption or to replace if any are damaged 8kg chicken (1kg cut into 10) Fine Seasoning: 200gr Shallots 100gr Garlic 50gr Roasted candlenuts 3 tbsp Turmeric powder 2 tbsp Coriander 2 tbsp Cumin 1 tbsp Peppercorns 2 thumbs Ginger (sliced ​​or crushed 2 thumbs Laos (crushed) 15 bay leaves 7 stalks Lemongrass crushed 16 tbsp Salt 3 tbsp Chicken stock Water to taste (until all chicken is submerged) YELLOW RICE :: 6kg rice Fine Seasoning 150gr Shallots 100gr Garlic 50gr Roasted candlenuts 2 tbsp Cumin powder (optional) 3 tbsp Coriander powder (optional) Oil to taste for sauteing fine seasoning 2 thumbs Ginger crushed 2 thumbs Laos crushed 10 lime leaves 6 stalks of lemongrass, crushed 10 bay leaves 3 sachets of turmeric powder (can be replaced with roasted turmeric) 6 tablespoons of salt (to taste) 2 sachets of chicken stock (Masako) for coconut milk 6 small grated coconuts (about 300gr/piece) 6 liters of water squeezed to produce 6.5 liters of coconut milk to 7 liters of coconut milk FRIED NOODLES 6 packs (120gr pack) of any brand of noodles Fine spices 15 shallots 7 garlic 6 roasted candlenuts 2 teaspoons of peppercorns Oil to taste for sauteing 3 tablespoons oyster sauce 3 tablespoons fish sauce 6 tablespoons sweet soy sauce (to taste) 2 sachets of powdered stock (or can be replaced with 1 teaspoon of salt) spring onions and celery to taste Oil to taste for frying DRY INGREDIENTS TEMPE 1kg of tempeh, cut into small pieces then deep-fried (to taste) 250gr of peanuts 150gr of Javanese sugar 150ml of water 5 sheets of bay leaves 5 sheets 5 red lime leaves 5 garlic cloves 1 tsp salt 1 tsp powdered broth 3 tbsp oil POTATO PERKEDEL 2 kg potatoes oil for frying potatoes Perkedel seasoning: 4 red and 4 white onions, sliced ​​and fried until golden brown 2 eggs 2 sachets of powdered broth (can be replaced with salt) spring onions and celery to taste 2 eggs, beaten for coating the perkedel before frying oil to taste TERASI SAMBAL 500gr red chilies (boiled) Fine spices: (blend until really smooth) 100gr red onions 50gr white onions 25gr roasted candlenuts 3 sachets of grilled shrimp paste 100gr Javanese sugar 2 tbsp salt 1 tsp flavoring =================================== ESTIMATE OF YELLOW SEASONED FRIED CHICKEN SELLING PRICE 8kg chicken (280,000) with an estimate of 35 thousand/kg Seasoning (20,000) YELLOW RICE :: 6kg rice (72,000) estimated 12 thousand/kg Seasoning (20,000) Coconut milk 6 large coconuts (36,000) estimated 6,000/grain FRIED NOODLES packaged noodles (24,000) Seasoning (20,000) DRY INGREDIENTS TEMPE 1kg tempeh (15,000) 250gr peanuts (8,000) Other ingredients (5,000) POTATO COOKIES 2 kg choose the large ones (36,000) estimated 18,000/kg Other ingredients (12,000) TERASI SAMBAL 500gr chili (25,000) Other ingredients (15,000) Total oil 3lt (50,000) lettuce complement (15,000) shredded meat (20,000) 2 gas (40,000) ================================== Materials and Gas (713,000) rounded up to 715,000 + 10% transportation costs etc. (71,500) Total: 715,000 + 71,500 = 786,500 for example we take a 50% profit so 786,500 + 50% = 1,179,750 so per portion 1,179,750: 70 portions = 16,853 (rounded up to 17,000) for cardboard etc. 3000 so the selling price is 17,000 + 3000 = 20,000 note: prices can change at any time (adjust the price of chicken on the market) for example if you want to use this calculation and ingredients, just adjust the price greetings masbrewok #yellowseasonedchicken #friedchicken #minitumpeng #tumini #yellowricetumini #yellowricerecipe #friednoodlerecipe #deliciouspotatorecipe #driedtempehrecipe #businessidea #sellingidea Created by InShot:https://inshotapp.page.link/YTShare