This is an archive series that brings you carefully selected works from past broadcasts of every. features. This time, it's "Midnight Worker". Mon Cher is a small food stall that appears in the evening in Ginza, Tokyo. They only sell one type of Danish bread. It's so popular that it always sells out. Mon Cher is a bakery that only sells Danish bread, using plenty of butter and fresh cream. The reason for its popularity is its factory in Toyocho, Tokyo, which operates 24 hours a day. Danish bread has many steps and takes 10 hours to complete. The bakers keep baking bread through the night to meet the large number of orders. Will they reach their target by morning? We follow the sleepless bakery's late-night work. Narration: Ryo Ito (Nippon TV announcer) ✅0:00 Highlights ✅0:32 Mon Cher, Ginza, Chuo Ward, Tokyo ✅1:01 Orders flood in! Danish bread ✅1:25 Why is it so popular in Ginza? ✅2:00 Open 24 hours! Mon Cher Toyomachi Factory ✅2:49 What is the secret to its popularity? ✅3:37 All employees are “inexperienced” ✅4:58 Promising successors ✅6:09 Late-night craftsmen ✅7:27 Race against time ✅8:39 What is the store like now? *The menu and prices are from the time of the interview. (From the June 26, 2013 broadcast of "news every.") *Related videos • [Squid rice] An up-close look at a live salesman who makes and sells 1,000 pieces a day! The fun of "work"... • [Manholes] An incredible color-painting craftsman! The artisan's technique that can sense the difference of 0.5 mm... • [Freshly baked] A shop specializing in baby castella! Crowds gather at the "ba..." • [Queue] Onigiri shop "Bongo" - "Street Master" who can sense the weight and texture with the palm of his hand... • [Race against time] One window pane is made shiny in just 5 seconds! "Street Master" who is crowned "Japan's No. 1"... • [82-year-old makes a living from the sea] 60 years in search of deep-sea fish! Learning from a maritime accident... seafarers thrive... • [Seafarers who make a living from the season] Working at an altitude of 700 meters! A mountaintop teahouse that has a line of hikers... • [Requests flood in] Repel nuisance crows! The work of a falconer & producing a sports day that adults can enjoy... • [Victims keep coming] A close look at a professional rat exterminator - diving right into their face! Cornering them... • [Amazing technique] Tamagoyaki craftsman cracks 13 eggs in 10 seconds & a speed contest! Making Japanese sweets... • [We'll show you] High-speed shrimp peeling! The craftsmanship of the famous shrimp tempura & cutting fruit to make delicious... • [Divine technique] Noodles fly in the air! A single noodle craftsman's amazing technique trained in China & food samples that look just like the real thing... • [Close-up] Excited when a high-quality fish is caught! Deep-sea fisherman encounters unexpected trouble... How is the fishing... • [Japan's first] "The ultimate direct from the source" delivery made possible! A close look at the skilled middleman at the fish market at Haneda Airport ``... ◇Membership "NTV NEWS Club" has begun. For just 290 yen per month, you can enjoy basic features such as badge perks that change color depending on your membership history and increase your status, as well as stamps that can be used in live streaming chat!! / @ntv_news ◇Nippon Television News Bureau's social media X / news24ntv TikTok / ntv.news Facebook / ntvnews24 Instagram https://www.instagram.com/ntv_news24/... ◇【Latest news now available】NTV NEWS https://news.ntv.co.jp/ #Tokyo #Ginza #Bread #Bread #Danish #24-hour business #Late-night business #Craftsman #Gourmet #NTV #newsevery #News