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Today I'm going to teach you how to make this delicious onion bread, which besides being super fluffy has an unmistakable flavor, let's check it out! ???????? CHAPTERS: 00:00 Introduction 00:25 Dough Preparation 08:41 Correct Point 09:28 1st Fermentation 09:59 Bread Mold 13:36 2nd Fermentation 15:05 Finalization 17:10 How to Bake 18:21 Final Result ???? Support Our Channel: ✓ Become a member: / @leodenicecamargo ???? Contact: ✓ Partnerships → [email protected] ???? Leodenice Camargo: ✓ Instagram: / leodenice_camargo ✓ Facebook: / leodenicecamargo ✓ Facebook Group: / leodenice ???? For Mailings and Deliveries: Leodenice Fernandes Camargo Post Office Box 507 Três Lagoas / MS Zip code: 79602-970 ???????? My loves, thank you so much for the loving messages and for watching. Leave your comment and like because it is very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! ???????? INGREDIENTS: 1 kg of wheat flour (7 cups of 200ml) 330g of onion (2 units) 200g of milk (1 cup of 200ml) 100g of eggs (2 units) 100g of oil (1/2 cup of 200ml) 20g of sugar (1 tablespoon) 20g of chicken broth (2 cubes) 10g of dry yeast (1 packet) 1g of oregano (3 pinches) water to set point (+/- 100g or 1/2 cup of 200ml) #LeodeniceCamargo #onionbread #bread #homemadebread #recipes #food #onionbread