One-pot recipe! Affordable and delicious!
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Use the coupon code PAOLA15 to get 15% off on the entire Insider website: https://www.insiderstore.com.br/Paola... ❤️ _____ Rice with sausage Yield: 6 servings Preparation time: 45 minutes Ingredients 300 g of fresh sausage 320 g of unwashed white rice 2 white onions 2 large tomatoes 1 tablespoon of tomato paste 2 cloves of garlic 1 red bell pepper 1 chili pepper 2 to 3 tablespoons of neutral oil 2 tablespoons of olive oil 1 teaspoon of smoked paprika 1/4 teaspoon of annatto 1 teaspoon of freshly ground cumin seeds 1/4 teaspoon of calabrian pepper flakes freshly ground black pepper to taste 2 bay leaves 1 cup of green olives salt to taste To finish: fresh parsley olive oil fresh curd Method Preparation Cut half of the sausage into slices and remove the casing from the other half. Finely chop the onions, bell pepper, chili pepper and garlic. Chop the tomatoes into medium-sized pieces. Remove the pits from the olives and cut them in half. Heat a deep frying pan over high heat, add the oil and add the sliced sausages. Cover and cook until golden brown, checking occasionally and stirring to brown evenly. Transfer the sausage to a plate and set aside. In the same frying pan, now over medium-low heat, add a little more oil and add the onion, bell pepper, bay leaves and garlic. Mix with a wooden spoon and let sauté. Add the tomato and chili pepper, add a little more oil if necessary and add the cumin, Calabrian pepper, paprika and annatto. Mix everything together. Add the rice to the frying pan with the seasonings and sauté a little. Add the salt, the sausage removed from the casing, the tomato paste and hot water until it is covered and 2 fingers above the rice. Cover the pan, leaving a small opening, and cook everything over medium heat for approximately 15 minutes. Check occasionally and add more water if it starts to dry out. A few minutes before the end of the cooking time, taste, adjust the salt, increase the heat and add the olives, sliced sausage, olive oil and black pepper. Transfer to a serving dish and finish with a drizzle of olive oil and chopped fresh parsley. Serve the curd on the side. _____ Production: Play9 + Paola Carosella Cook, screenwriter, executive producer: Paola Carosella Director of Photography: Barbara Hauret Art Director: Juliana Ayres Kitchen assistant and infectious smile: Lucileide Batista Beauty: Carolina Mel
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