Once and for all, learn how to make a professional pounded kebab that does not fall at all and is ju

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Published on Jan 15, 2022

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If you are afraid of making Kobideh, you must watch this video. A guide from zero to a hundred restaurant Kobideh kebabs with tips that you will not be told anywhere, along with the principles of skewering, cooking on the grill, mixing meat, and only with meat ready for butchering. . ==================????================== If you haven't been with me yet, subscribe from here and you will be on route 50 Stay with me to become a thousand years ???????????? ???? Subscribe: / marcokopol1 ==========================❤️=================== If If you are outside of Iran and you want to support me, you can use the (superthanks) button below the videos and donate any amount you like and be sure that all these amounts will be spent to improve the quality of education. Click on the three dots below each video and hit the thanks button. Of course, the fact that you see and like my videos is your biggest support. You are welcome: Parts of this video - 0:00 - Introduction of Kobede Kebab 0:17 - Basic ingredients of Kobede Kebab 0: 33 - Procedures for pounded barbecue 1:50 - Spices for pounded barbecue 2:45 - Baking soda in pounded barbecue 2:52 - Skewering pounded barbecue 5:21 - Basic cooking of pounded barbecue 6:40 - Serving pounded barbecue and side dishes Popular videos of my channel???? ???? ============================================== Tandoori apple bomb with new shawarma • A combination of bomb and super delicious that has just been discovered... super delicious Afghan Berber bread • Learn this bread, you won't be a baker anymore... Kebab Dighi Mazari is a competitor of Kebab Dighi Irani • The best food that is minced with meat... baking and turning a simple sponge cake into a birthday cake • The correct way to cook an easy sponge cake with puff... the way to cook pizza exactly like a restaurant • The basic method of making blood and air pizza... Iranian egg curds in the heart of pristine nature • Experience the most delicious forgotten food of Air... chicken nuggets without oil and fluff • The best and easiest recipe for cooking chicken nuggets • The best pilaf made with vegetables...competitor of vegetable ghee - lentil stew • The most delicious authentic Iranian vegetarian food... You won't get enough of it when you eat it • Finally, the secret of the deliciousness of this famous Ira soup... Guide to buying the most useful kitchen tools • Video. Raw materials required for approximately 7 perfectly pounded skewers: - mixed meat of veal and sheep offal in a ratio of 60 to 40 (I used butcher meat) - 2 large onions or 200 to 250 grams of drained onion pulp - 12 grams of salt for one kilo meat or 2 to 2.5 teaspoons - half a teaspoon of red pepper - a teaspoon of black pepper (very little just for its aroma). Learn KABAB KOOBIDEH WITH MARCO KOPOL once and for all.

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