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Summer, sun, rutting season! In the north of Lower Saxony, we accompany Johann from the game restaurant "Edelsatt" and Mira on a buck hunt. Driving bucks, exciting scenes and of course a successful stalking await you in the second part of "From the field to the pan". Game specialist Johann takes you into the kitchen and one thing is certain: you will definitely want to cook the tartar of the roe deer and the forest castles afterwards. We wish you good hunting, bon appetit and, above all, good views! Even more JÄGER: ➡️ To the JÄGER website: https://www.jaegermagazin.de/ ➡️ Instagram: / jaegermagazin ➡️ Facebook: / jaegermagazin ➡️ Always stay up to date: https://www.jaegermagazin.de/Newsletter