Stella LoveCook - Stella Markou - Stella Markou / Press ???? for alerts / Press ???? for alerts // SIGN UP FOR FREE TODAY ???? SUBSCRIBE TODAY - FREE ????‍????????‍????I'm not here to turn you into a perfect chef, just to help you navigate the kitchen and make food that everyone will love! ????‍????????‍????I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love! * * ????My channel Stella Love Cook by Clicking Here: / @stellalovecook ????My channel Stella Love Cook by Clicking Here: / @stellalovecook ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ????Twitter : https://twitter.com com/home ???? Instagram : / stella_love ???? Facebook : https://www.facebook.com/profile.php?... ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? Preparation time : 2 - 3 days Waiting time: 40 days Traditional Greek recipe of 2 centuries , Maybe even more Author : Stella Markou We have two basins, in one basin we have the olives we will use, the other olives will go for olive oil You can add whatever dried herb or spice you like Components: The materials we will use are: ▪ 10 kg olives (ripe black olives) ▪ 3 kg coarse salt. (For every ▪ 1 kg of black ripe olives we need ▪ 300 g of coarse salt) For every 1 kilo of olives we will need ▪ 2 sliced ​​lemons For every 1 kg of black ripe olives we need ▪ 300 gr. coarse salt ▪ The process is: ▪ Salt ▪ Lemon ▪ Olives (And so on) Until all the ingredients are finished ▪ Salt and lemon are preservatives that will help our olives to cook and not spoil ▪ The tighter you tie the bag, the easier the olives will expel their liquid. ▪ The plastic chair must have holes so that the liquids from the olives can escape To be able to use the stone you will first wash it very well and then put it on top of the sack, If it is very dirty Put the stone in a storage bag. For a better result, it would be good to put your olives in a cool and shady place. ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? Preparation time: 2-3 days Waiting time: 40 days Traditional Greek recipe 2 centuries old, maybe more Author: Stella Markou We have two basins, in one basin we have the olives we will use , the other olives will go for olive oil You can add whatever dried herb or spice you want Ingredients : The ingredients we will use are: ▪ 10 kg of olives (ripe black olives) ▪ 3 kg of coarse salt. (For every ▪ 1 kg of black ripe olives we need ▪ 300 grams of coarse salt) For every 1 kg of olives we will need ▪ 2 lemons in slices For every 1 kg of black ripe olives we need ▪ 300 g. coarse salt ▪ The process is: ▪ Salt ▪ Lemon ▪ Olives ( and so on ) Until all the ingredients are finished ▪ Salt and lemon are preservatives that will help our olives to cook and not spoil. ▪ The tighter you tie the bag, the easier the olives will release their liquid. ▪ The plastic chair must have holes for the liquids to come out of the olives. To be able to use the stone you will first wash it very well and then put it on top of the bag. If it is very dirty Put the stone in a storage bag. For a better result, it would be good to put your olives in a cool and shady place. ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ????