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Patricia Velazco Paraguay
STEP BY STEP DESCRIPTION OF OLIVE BREAD INGREDIENTS Flour 1 kg Water 400 grs. Sugar 80 grs. Salt 15 grs. Eggs 60 grs. Improver 10 grs, Milk powder 20 grs. Yeast 25 grs. Butter 80 grs. Chopped olives 150 grs. Eggs 1 unit. for brushing