1,669,158 views
Do you miss eating Nasi Minyak for a wedding party? In this pkp 3.0 season, there are feasts, so DON'T WORRY because Dayang will share how to cook oil rice that is very synonymous with wedding feasts for this video. The Nasi Minyak this time is really delicious, the most important thing is that it has a beautiful crunch, not mushy and not hard, medium is good, the most important thing is to know the right amount of water and liquid to get Nasi Minyak that is delicious to taste, shiny, beautiful in one piece- one because it doesn't stick or clump, and it's fragrant. Main ingredients 4 cups of Basmathi rice (wash, soak for at least 30 minutes for best results, the longer rice is 2 times its size) 4 cups of water to cook the rice Other ingredients 8 cloves of small red onion (finely minced) 2 large onions 3 cloves garlic 1 inch ginger Spices 4 cups (refer to the video for the exact quantity) 1/2 cup liquid milk / evaporated milk 1/2 cup cooking oil 1 small can ghee 1 tablespoon salt coarse/smooth 2 drops of egg yolk coloring 2 knotted pandan leaves 1 small box or a handful of raisins A handful of cashew nuts (optional) IMPORTANT & SERIOUS TIPS 1) The measure of water and rice must be the same, it doesn't matter if you use a cup or a bowl, even a bucket make sure to use a container the same for the measurements, then our rice will cook evenly and crackle into one grain, you can use any brand of rice, if there is enough water the rice will not be limp or raw. 2) For this recipe, 4 cups of rice can be eaten by 10 people, if one person has a plate, if someone eats a lot, only 8 people can eat it. Teffal Wokpan- https://invol.co/cl56wut Portable gas stove- https://invol.co/cl56xrn Rice cooker- https://invol.co/cl56wpa _____________________________________________ #nasiminyak #nasiminyakkendurikahwin [email protected]