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Raisin and nut rolls recipe: These rolls contain everything your heart or sweet-loving palate desires. I also know raisin rolls as roll cakes, although the name doesn't play such a big role. Between my yeast dough there is a marzipan cream and then the delicious nut and raisin filling, a dream. You don't just eat these rolls, you enjoy every bite. I don't even know how to describe this delicacy to you, just make it and you'll understand me. The great thing is that these snails still taste like they were freshly baked the next day :-) For the yeast dough 350 g flour 1 packet of dry yeast 100 g soft butter 1 egg 110 ml lukewarm milk 50 g brown/white sugar 1 packet of vanilla sugar Zest of ½ lemon Pinch of salt For the marzipan cream 200 g raw marzipan 50 g sugar 1 egg For the filling 100 g brown/white sugar 75 g raisins (sultanas) 75 g hazelnuts approx. 2-3 tbsp maple syrup 2 tbsp rum 1 tsp cinnamon Also: Melted butter for brushing on Icing sugar for spreading What you can order from Amazon: Zyliss Hacker: http://amzn.to/2pyMHMq Maple syrup: http://amzn.to/2q6I7EN Have fun baking. Bea's recipes and ideas