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On August 29, 2020, the last day of the CRN-9 event, updated and innovative content was brought in the area of the food production chain, in addition to Food and Nutrition Units. See the schedule: 5:00 pm - Lecture “Updates on hygiene and sanitary measures in the production chain and food trade in times of pandemic” Speaker: Milton Cosme Ribeiro Moderator: Regina Oliveira 6:00 pm - Lecture “Technology, Innovations and Processes in Food and Nutrition Units” Speaker: Maria Amélia de Almeida Macedo Moderator: Cláudia Antônia Alcântara Amaral