Nostrano Valtrompia DOP cheese at Melaverde. Sustainable production and maturation in the mine.

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Nostrano Valtrompia DOP cheese gets a well-deserved spot on the Canale 5 program “Melaverde” hosted by Ellen Hidding. In this episode, Melaverde talks about the production and birth of Valtrompia DOP, meeting Mauro Beltrami and interviewing Silvio Zanini who explains how the innovative maturation in the mine takes place. 👉 Buy Nostrano Valtrompia DOP aged in the mine online: https://www.bbuono.it/shop/formaggi-s... 👉 Discover the cellars of our producer (Chiara and her father Silvio Zanini): https://www.bbuono.it/produttori/form... 00:36 Introduction 01:03 Melaverde in Valtrompia to tell the story of Valtrompia DOP cheese 03:08 How Valtrompia DOP cheese is made 04:08 Meeting with Mauro Beltrami, president of the Valtrompia DOP consortium 08:23 Cheese production in the copper cauldron on a wood fire 11:00 How the refining takes place in the mine 12:01 Silvio Zanini explains how the maturation takes place 15:00 All the details of the branding for Valtrompia DOP cheese 20:36 The owner of the Pesei farmhouse talks about the dishes he offers with this local cheese 22:10 Fabio Rolfi talks about the most sustainable agriculture in the mountains 😍 News You can also receive cheeses aged in the mine by adopting a cow from the Le Poffe or Masne mountain hut. These two mountain huts, managed by the young Valentina and Morris, produce two cheeses that are then aged naturally in the mine, the Valtrompia DOP and the famous formaggella di Collio. 👉 Find the various adoption options here https://www.bbuono.it/shop/adozione/a... 👉 Read the article about the bbuono team's visit to the mine on our blog https://www.bbuono.it/formaggio-stagi... Follow us on social media: Facebook: / bbuono.it Instagram: / bbuono.it Pinterest: https://www.pinterest.it/bbuono_it/ #formaggiodop #stagionaturainminiera #prodottisostenibili #valtrompiadop

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