*NO NEED TO BOTHER ANYMORE IF YOU WANT TO EAT IT, JUST FRY IT. IT'S STAYABLE AND CAN BE FROZEN FOOD.

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Diary Siska

Published on Mar 15, 2023
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Assalamualaikum. Welcome to Siska's Diary. Mini egg martabak recipe. Ingredients: 1 piece of onion 3 cloves of garlic 5 pieces of sausage (can be replaced with beef, chicken or meatballs) ½ tsp salt ½ tsp broth powder ½ tsp pepper powder 300gr spring onions 6 eggs Spring roll skin to taste Flour dough with a little water (as adhesive) Mini egg martabak recipe. Ingredients: 1 piece onion 3g bombai 3 cloves of garlic 5 pieces of sausage (can be replaced with beef, chicken or meatballs) ½ tsp salt ½ tsp broth powder ½ tsp ground pepper 300gr green onions 6 eggs Spring roll skin to taste Flour dough with a little water (as adhesive) Hopefully useful and good luck..

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