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I leave you the ingredients of this recipe that we had already seen in the VEGAN CHEESE WORKSHOP PART II but with some new information and in an exclusive summary video for this cheese that is great. The best vegan cheese I have ever tasted, still waiting for my blue cheese to finish maturing. I leave you the ingredients, I have used 5 probiotic capsules and it has worked perfectly. In the video I have put together parts of 3 different camembert cheeses that I made. Ingredients and more info on the website https://www.dimensionvegana.com/queso... Contact: write to me at [email protected] To stay updated SUBSCRIBE to the channel You can also follow us on Facebook / dimension.vegana Instagram / dimensionvegana Twitter / dimensionvegana *5 probiotic capsules or instead of using water you use rejuvelac or use a little less water and add two tablespoons of plain yogurt. All of this will ferment the cheese if you don't have cheese starter powder.