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Ingredients: 65 pieces 500g soft butter 1 cup granulated sugar 100g grated lemon 1 tablespoon chocolate glaze 3 tablespoons cocoa 4 egg yolks and a couple of whole ones 2 cups coarsely ground roasted cocoa Flour for the whole mixture Egg whites, vanilla and cocoa To decorate the syrup: A cup of toffee A quarter cup of hot water Ganache: 150g regular sugar 150g fresh whipped cream 250g white chocolate with 50g milk 40g butter Instagram link to my Instagram account ???????????????????????????????? / billa_gateaux ____ You will find the written recipes on this account ???????????????????????? / algerina_biba _____________________________________________________ Link to the owner of the pastry shop ???????????????????????????????? https://instagram.com/gacem_emballage... ____ Groupe facebook gâteaux Billa Facebook group link / 2262932103948384