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#BraisedFish #BraisedGizzardHill Ingredients: 1 hairtail, 1 radish, 1 potato, 1 onion, 2 green onions, a handful of radish greens Radish soy sauce stock: 2 L water, 1 cup (200 ml) soy sauce, 1 tbsp sugar, 2 tbsp red pepper powder, a handful of dried anchovies Seasoning: 3 T soy sauce for soup, 2 T soy sauce, 6 T red pepper powder, 1 T sugar, 1 T minced garlic, 0.5 T minced ginger, 6 T mirin, 2 T cooking oil 1. Cut the radish into 3 cm pieces and put it in a pot. Add 2 L water, 200 ml soy sauce, 1 T sugar, 2 T red pepper powder, and 10 dried anchovies and boil. 2. Cut the hairtail into pieces, remove the fins, intestines, and black membrane, and wash them in running water. 3. Prepare the potatoes, onions, and green onions. 4. In a bowl, add 3 T soy sauce for soup, 2 T soy sauce, Make the seasoning sauce by adding 6T of red pepper powder, 1T of sugar, 1T of minced garlic, 0.5T of minced ginger, and 6T of mirin. 5. In a braising pot, add braised radish - potato - onion - radish greens - fish - seasoning sauce - 600ml of radish water - 1L of water - 2T of cooking oil and boil vigorously over high heat, then add green onions. ⭐️Join the Cooking King Dragon membership (Thank you for your support!) / @dragonrain 1 cup = 180ml. 1T = 1 adult spoon. Thank you for watching the video today. Subscriptions and likes and comments are a great help to the channel!