FULL EPISODE: • WAGYU: THE SECRET OF THE MOST EXPENSIVE MEAT IN... ---------------------------------- -------------------------------------------------- ----------------------------------- Discover Girassol Agrícola's networks: https://r.oprimorico. com.br/b6c72c96a1 --------------------------------------------- -------------------------------------------------- ------------------------ Use the coupon PRIMO15 and get 15% off your purchase at BFMS: https://r.oprimorico.com. br/112476eb45 ----------------------------------------------- -------------------------------------------------- ---------------------- EcoFlow and Timber: Portable Power Stations and Solar Panels - Power Your World! PRIMOCAST coupon to get a discount: https://r.oprimorico.com.br/primocast ------------------------------- -------------------------------------------------- -------------------------------------- How is Wagyu raised? In this episode of PrimoCast Agro, we will explore a true treasure of Brazilian livestock farming: Netao and Primocast explore the production of high-quality meat, with a special focus on Guidara, the largest herd of wild boar in the Americas. The presenters discuss the importance of genetics, animal welfare and nutrition in the production process, also highlighting in vitro fertilization and dietary management of cattle as essential steps to achieve the desired marbling in meat. Netão, a well-known barbecue chef, emphasizes that the quality of the meat is essential for a good barbecue, surpassing techniques and types of charcoal. The confinement of cattle, the energy diet and the high investments necessary to produce premium meat are discussed, as well as the differences between Brazilian meat and Argentine and Uruguayan meat. The episode also delves into the fascinating world of Wagyu, a breed of cattle recognized for its high-quality beef and exceptional marbling. The history of the Wagyu dates back to Japan, where the breed is famous for its genetic characteristics that favor intramuscular fat. Wagyu cattle are often subjected to a confinement process, where they receive a diet formulated to maximize marbling, reflecting the complexity and investments required for their production. The global beef market is growing steadily, driven by demand for quality meat. The Wagyu beef market, in turn, is projected to grow significantly, reaching USD 41.9 billion by 2032, with a compound annual growth rate (CAGR) of 6.4% during the period from 2024 to 2032. In By 2023, the market was valued at approximately USD 2.51 billion and is expected to increase to USD 4.06 billion by 2031. These aspects of the beef and Wagyu market highlight the complexity and dedication required to produce premium beef, as well as the impact on the industry. agriculture and consumer preferences. Recognition of partners and sponsors is crucial for producing relevant content, reflecting the importance of support in creating high-quality gastronomic experiences. -------------------------------------------------- -------------------------------------------------- ------------------- Hosts: Kaique @kaique.editor and Lucão @lucaszafraa Guests: Netão Bom Beef @netaobombeef and Daniel Steinbrunch @guidara_meat Your brand on PrimoCast Agro: propaganda@ timeprimo.com #oprimorico #thiagonigro #primocast #agro #wagyu #netaobombeef Find out more about the podcast