FAT RICE & Sambal The Most Delicious Fat Rice I Sambal Fat Rice Recipe, Malaysia. How to cook nasi lemak is simple... even if it is simple, you have to know the right technique & steps so that the nasi lemak is not limp, lumpy or sticky. The most important thing is to measure the rice, water & coconut milk correctly so that nasi lemak is delicious. We share how the old people cook nasi lemak using only finger measurements. Tips for delicious nasi lemak, an old-fashioned recipe, the secret is to measure it with your fingers. Yes! just use your fingers to measure the water & coconut milk so that the nasi lemak becomes... flaky & grainy. Then cook nasi lemak using a rice cooker. STEAMED FAT RICE RECIPE click • STEAMED FAT RICE & LUNG SALAD Nasi L... The way to cook nasi lemak that we share does not add cooking oil and salt so that the nasi lemak we eat is healthier. Coconut milk alone is fatty enough, right? Watch the video until the end so that this knowledge can be fully understood. The ingredients for this nasi lemak sambal are simple, but it takes quite a bit of time. But it's worth it when you cook this sambal nasi lemak, it's eaten with hot nasi lemak... served on a banana leaf plus side dishes, anchovies, peanuts, boiled egg & cucumber. Ouch! imagine the deliciousness & deliciousness of this nasi lemak sambal. Our nasi lemak sambal ingredients do not use belacan & dried shrimp, because some people are allergic to belacan & dried shrimp. Our sambal nasi lemak recipe is also very practical for Malaysians living abroad and even non-Malaysians who just want to learn how to make nasi lemak... no need to search for belacan & dried shrimp. In addition to the listed ingredients, one more ingredient must also be added...namely 'PATIENCE' in cooking sambal nasi lemak to produce a beautiful sambal that breaks oil & lasts a long time. You need to break the oil up to 3 times before the sambal is really cooked or people call it crispy. The color of the chili has also changed to dark red....haaaa, that's beautiful. It takes us at least 1 hour to make sambal nasi lemak as you can see in the video. Sambal nasi lemak without anchovies @ delicious vegetarian nasi lemak sambal! Nasi lemak served on banana leaves, the aroma is more fragrant & the taste is better. When this nasi lemak is still hot, try serving it on banana leaves, it must be as fragrant as a house! * INGREDIENTS Nasi lemak is the tastiest. - 4 pots of rice (wash clean) - 2 pots of coconut milk - water - 1 red onion (sliced) - 1 inch of ginger (sliced) *HOW TO COOK Simple and delicious nasi lemak 1. wash rice 2. add coconut milk 3. add red onion, ginger & stir well 4. add water up to the first segment of the index finger (if there is too much water you can discard the water & if there is too little water you can add water) 5. cook using a rice cooker * INGREDIENTS for sambal nasi the tastiest lemak - 2 large shallots (sliced/ peeled) - tamarind + water (tamarind paste) - 3/4 block of melaka sugar - salt * GROUND INGREDIENTS the tastiest sambal nasi lemak - 20 dry chili stalks (boiled first) -2 large red onions -5 cloves of garlic -1 inch of ginger *HOW TO COOK the tastiest nasi lemak sambal 1.heat the oil... oil needs to be more so that the sambal is really cooked & beautiful when the oil breaks 2.sauté red onion slices (2 pieces) until wilted..don't let them turn brown and crisp (slices of onions that are not crisp will disintegrate by themselves throughout the cooking period...if the onion is already brown, it will be difficult to disintegrate the onion). 3. the smell of the red onion stir-fry has risen, then add all the ground ingredients 4. cook the sambal until it breaks the first time 5. add tamarind water 6. add melaka sugar & pandan leaves (optional) 7. add water 8. stir until the oil breaks 2nd and 3rd time 9. add water & season with salt. The oil that is a lot from the oil breaking can be put in another container. The oil can be used next time to cook sambal, asam pedas, masak merah, tri rasa or any dish that uses dried chilies. More TIPS & SECRETS of the tastiest sambal nasi lemak click • Secrets & How to Cook Sambal Nasi Lemak... #resepiviralnasilemak #sambalnasilemak #resepiviralsambalnasilemak #sambalnasilemakorangmeniaga #howtomakesambalnasilemakrecipe #howtomakesambalnasilemak #howtomakenasilemak #howtomakesambal #resepiviral #nasilemakmalaysia #nasilemakbrunei #nasilemakindonesia #nasilemaksingapore #cooking # ASMR #mukbang #viralvideos #trending #resepiviral #resepiviralmudahdansedap #howtocook, nasi lemak sambal sambal, streetfood #malaysiastreetfood #foodie #klfoodie #nasi lemak sambal, nasi lemak sambal, nasi lemak sambal recipe how to make nasi lemak sambal how to cook nasi lemak sambal cooked rice malaysia nasi lemak sambal nasi lemak the best way to make sambal singapore nasi lemak sauces cookery coconut rice coconut rice recipe malaysian cuisine indonesian cuisine malaysia nasi lemak singapore nasi lemak aszulqa nasi lemak breakfast menu 1.0 2.0