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If you want to help develop the channel, watch this video to the end! Thank the author in kind: SBER: 2202 2009 5940 3419 (Evgeny) T-bank: 5536 9139 4993 2061 (Evgeny) Donationalerts (For all countries): https://www.donationalerts.com/r/tak_... BTC: bc1q2u30atnga8fqx9pzgeq3aal7rhglyh8vej82dl Please, write some comments to the translation, I am very pleased to read them! If there is no comment, then somewhere in the world there is only Zhenya sad))??? *********************************************************************** ✏️ Cooperation: [email protected] ???? Telegram: https://t.me/takvkusno96 ???? Vk: https://vk.com/tak_vkusno96 ???? Vk video https://vk.com/video/@tak_vkusno96 ???? RuTube https://rutube.ru/channel/23345059/ ???? Zen https://dzen.ru/tak_vkusno96 *********************************************************************** For 2 pizzas (35 cm): Flour 385 g Water 230 ml Dry yeast 1 tsp Sugar 1 tsp Salt 1 tsp Olive oil 20 g Semolina Vegetable oil For 2 pizzas (35 cm): Flour 3 cups Water 1 cup Dry yeast 1 tsp Sugar 1 tsp Salt 1 tsp Olive oil 1-2 tbsp Semolina Vegetable oil ***************************************************************************** Recommendations: 1. The dough is universal, you can make anything with it, pies, pastries, pizza, or bread. 2. Grease the sides of the pizza with oil, it will be even tastier. 3. The dough does not have to be kept in the refrigerator overnight, you can bake the pizza 2 hours after kneading. ******************************************************************** #dough #pizzadough #SODELICIOUS! #isupovevgeny