Mutton Curry in Pressure Cooker Easy Pressure Cooker Mutton Curry Easy Mutton Curry Chef Sanjyot Keer

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Published on Dec 2, 2022

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Full written recipe for Mutton Curry (cooker) Prep time: 10-15 minutes Cooking time: 25-30 minutes Serves: 3-4 people Ingredients: Marination MUTTON Mutton 1 KG SALT Salt TO TASTE TURMERIC POWDER Turmeric Powder 1/2 TSP LEMON JUICE Lemon Juice 1 TSP GINGER GARLIC CHILLI PASTE Ginger Garlic And Chilli Paste 3 TBSP CURD Curd 200 GRAMS Curry OIL Oil 2-3 TBSP GHEE Ghee 2-3 TBSP WHOLE SPICES CUMIN SEEDS Cumin 1 TSP GREEN CARDAMOM Green Cardamom 2 NOS. BAY LEAF Bay Leaf 2 NOS. BLACK CARDAMOM Badi Cardamom 1 NO. CINNAMON STICK Cinnamon 1 INCH ONION Onion 350 GRAMS (SLICE) GINGER GARLIC CHILLI PASTE Ginger Garlic Chilli Paste 2 TBSP GREEN CHILLI Green Chillies 2 Nos. (SLIT) POWDERED SPICES TURMERIC POWDER Turmeric Powder 1/2 TSP KASHMIRI RED CHILLI POWDER Kashmiri Red Chilli Powder 2 TBSP SPICY RED CHILLI Hot Chilli Powder 1 TBSP GARAM MASALA Garam Masala 1/2 TSP HOT WATER Hot Water A SPLASH SALT Salt TO TASTE HOT WATER Hot Water AS REQUIRED GARAM MASALA Garam Masala A PINCH ROASTED KASURI METHI POWDER Roasted Kasuri Methi Powder A PINCH LEMON JUICE Lemon Juice 1 TSP FRESH CORIANDER Green Coriander A LARGE HANDFUL Method: Add the mutton into a large bowl along with salt, turmeric powder & the remaining ingredients of the marinade, mix well using your hands, you can marinate the mutton for a few hours if you have the time. Set a pressure cooker over high flame & add the oil & ghee into it, once the ghee gets hot, add in all the whole spices along with the onions, stir well & cook over high flame until the onions turn golden brown. Once the onions turn light golden brown, add in the ginger garlic chilli paste & slit green chillies, stir well & continue to cook until the onions turn golden brown. Further lower the flame & add all the powdered spices, stir & immediately add a splash of hot water & cook the spices for 2-3 minutes until the fat gets separated. Once the ghee gets separated, add the marinated mutton & salt, stir well & sear the mutton over high flame for 4-5 minutes. Then add hot water as required to cover the mutton & mix well, put the lid on & cook the mutton over high flame until the first whistle & then set the flame to low & cook for 12-15 minutes, the time taken for the mutton to be cooked will depend upon its quality. Once cooked, switch off the flame & let the cooker de-pressurize, open the lid after the cooker has de-pressurized & if the mutton hasn't cooked fully, you can cook it over high flame for a few more minutes until it is done. Further, switch on the flame to high & stir it well, then add garam masala, roasted kasuri methi powder, lemon juice & fresh coriander, stir & cook for 1-2 minutes. Your easy mutton curry is ready, serve it hot with rotis & rice. Garam masala - • Mutton Curry Recipe Sanjyot Keer St.. https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 00:00 Marination 1:00 Curry 1:23 Plating 5:22 Outro 7:05

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