Mustofa Potatoes Crispy Last 2 Months, No Fail
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???? Join TheHasanVideo channel now to get access to various benefits: / @thehasanvideo === Original Seasoned Balado Dried Potatoes ADDITIONAL NOTES: ***I think both yellow and white potatoes are equally good for processing into dried potatoes. The most important thing is that the condition of the potatoes is still fresh, smooth and not rotten or black. Only for the texture if made into dried potatoes, white ones are better, because when fried, white potatoes tend to dry out faster. While yellow potatoes have thicker skin, it turns out that when fried they tend to dry out longer, so you should pay attention to the heat setting, don't use too high a heat, because it usually burns quickly even though the inside is still soft/not dry. ***If the potatoes are sliced manually, usually the thickness of the potatoes is not the same, so sometimes they don't cook evenly. Most of them are perfectly cooked and dry, but it turns out that there are 10 or 15 pieces of potatoes that are still soft. Therefore, TIPS so that the potatoes can be evenly cooked, it is better when the potatoes are fried, remove and drain, sort the pieces of potatoes that are still a bit soft, collect them together, then fry again until dry. That way all the pieces of potato sticks can be perfectly crispy. And if the potatoes are completely dry, then the Mustofa Potatoes can last up to 2 months. ***For a more delicious taste, you can add pieces of fried Lime Leaves. INGREDIENTS FOR DRY BALADO POTATOES [For a portion of 1-1.2 kg of Dried Potatoes] 3 kg Potatoes 1-2 liters Oil for frying [the more oil the faster the frying process] 3-4 tablespoons Tamarind water [from 3 Tamarind seeds] 250 gr granulated sugar 1 tsp fine salt, about 6 gr 1 tsp Royco powder, about 6 gr. If the use of Royco Powder is skipped, the amount of fine salt becomes 12 gr at least, if it is a little less salty, please add more according to taste. 3 bay leaves Enough oil for frying GROUNDED INGREDIENTS [blended] 7-10 cloves of garlic 4-5 cloves of shallots 7-10 pieces of cayenne pepper to taste (can be skipped if you don't like spicy) 20-25 pieces of curly red chilies 100-150 ml of cooking water =========== Follow our social media at: IG TheHasanVideo: https://bit.ly/3bOnPoj IG Dapur Didowardah: https://bit.ly/2ySoWVr FP Dapur Didowardah: https://bit.ly/2WbO69z FB SARKE Group: https://bit.ly/3cUxZDS =========== Buy Clear Standing Pouch at https://shope.ee/40JrkHb0js Buy Signora Stainless Stove at https://shope.ee/AKDvFB6ZP8 Buy Mika Bento Sekat 4 Star Thick LB 90 Base + Lid at https://shope.ee/9exmdzxXew ===========
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