446,959 views
Ingredients: 0.5 kg of meat, 17 dkg of mustard, one and a half tablespoons of flour, 1 tablespoon of fat (or about 3-4 tablespoons of oil), salt to taste, pepper, garlic, a few pinches of sugar and a little water. (just enough to keep the texture creamy) The energy content of the finished meat is 182 kcal/100g