Must-try! Two delicious dishes using "dried meat", a specialty of Tsuyama City, Okayama Prefecture
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This time, we will introduce some recipes using Tsuyama City's soul food, "dried meat"! Dried meat has a deep flavor, almost like aged meat, and is surprisingly delicious. It can be purchased through hometown tax donations or online, so please give it a try! ↓Subscribe to the channel here↓ *Scheduled to be released every Wednesday and Saturday from 7pm / @sanpiryoron ↓We are currently recruiting staff for "Pros and Cons"! Click here for the recruitment form ↓ https://www.sanpi-ryoron.com/recruit/ Dried meat rice (serves 2) Ingredients: 100g dried meat, 2 cups of rice, 2 shiitake mushrooms, 50g carrots, 50g burdock, appropriate amount of finely chopped green onions, a little black pepper A (340cc water, 30cc sake, 30cc light soy sauce, 3g dashi kelp) Directions: 1. Slice the dried meat to a thickness of 5mm and sear both sides in a frying pan over medium heat. 2. Wash the rice and soak for 30 minutes, then drain in a colander. 3. Thinly slice the caps of the shiitake mushrooms and finely tear the stems with your hands. Slice the carrots into thin strips with the skin on. Julienne the burdock and rinse quickly in water. 4. Mix A together. ⑤ Put the rice, ④, burdock, carrots, shiitake mushrooms, and dried meat in a pot and cook. *If cooking in a clay pot, bring to a boil over high heat → 5 minutes over medium heat → 15 minutes over low heat → turn off the heat and steam for 5 minutes *If using a rice cooker, cook as normal ⑥ Once cooked, sprinkle on finely chopped green onions and black pepper. ■Stir-fried dried meat with chives (serves 2-3) [Ingredients] 100g dried meat, 2 eggs, 1/2 bunch of chives, 1/2 long green onion, a little salad oil, a little salt, a little pepper, 1 tablespoon sake A (1/2 teaspoon soy sauce, 1 teaspoon sugar) [Preparation] ① Slice the dried meat into 5mm thick slices and heat a frying pan over medium heat, browning both sides. ② Cut the chives into 5cm lengths. Thinly slice the long green onions diagonally. ③ Crack and beat the eggs and mix with A. ④ Add salad oil (1 tbsp) to a frying pan and heat over medium heat. Add the beaten eggs from ③, stir fry briefly and set aside. ⑤ Add salad oil (1 tsp) and stir fry the vegetables from ② quickly over medium heat. Stir fry ① and ④ together, add salt, pepper (a little) and sake (1 tbsp) and stir fry briefly. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Okayama Prefecture #Dried Meat #Cooking Recipe
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