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In this video, you will get to know a delicious recipe with yogurt sauce, a recipe from my grandmother. medium or large number of brown mushrooms 250 grams of parsley a handful of pimento pepper or red bell pepper 1 medium egg 1 white flour 1 tablespoon full of salt as needed turmeric 1/2 teaspoon black pepper powder 1/2 teaspoon oil for frying English ingredients 1 medium onion Garlic 3 cloves Eggplant 1 medium or large Chestnut mushrooms 250 g Parsley a handful Red bell pepper 1 medium 1 egg White flour 1 tablespoon Salt as needed Turmeric 1/2 teaspoon Black pepper powder 1/ 2 teaspoon oil for frying Arabic Ingredients 1 medium onion, 3 cloves of garlic 1 medium or large eggplant Fitr Alkastana 250 grams handful of parsley 1 medium red pepper 1 white flour egg 1 tablespoon salt as needed 1/2 teaspoon turmeric 1/2 teaspoon powdered Black pepper Oil for frying Chinese Ingredients 1 piece of medium-sized onion 3 瓣 茄子 1 piece of medium size 或大号 板栗蘑菇 250 克 欧芹 一把红甜椒 1 piece of medium piece 1 piece of egg 白面粉 1 soup spoon /2 teaspoons 黑胡椒粉 1/2 teaspoons 油煎炸 05:00 Safety 00:42 Preparation of necessary ingredients 02:39 How to get onion and eggplant juice 02:58 Chopping pimento pepper 03:44 How to chop mushrooms 04:31 Chopping parsley 05:02 Mixing ingredients 07:26 Frying mushrooms and peppers 09:40 Mixing all ingredients 11:34 Frying cannelloni 16:30 Yogurt sauce 18:28 Tasting food 07:27 Method of frying mushrooms With a smoky taste 11:09 Important safety 16:06 Yogurt sauce 18:20 Food tasting