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#retetemanastiresti #prajituridecasa #bezea #dulciuri For 40 years, Mother Cipriana from the Ghighiu Monastery kept this recipe a secret. She used only a few ingredients to create a dessert so delicate and delicious that the desire to enjoy the second portion was inevitable. Ingredients: 400 g butter 400 g sugar 5 sachets of vanilla sugar 400 g walnut 200 g flour 12 eggs 300 g powdered sugar dark chocolate Graphics: Bogdan Aursăchioaei Image operators: Alex Solomon, Mircea Constantinescu Image editor: Fr. Ionuț Paragină Producer: Alice Costin ???????????? Also follow the soup with spinach and smoked meat, the recipe adapted from father Silvan: • Soup with spinach and smoked meat II Networks... ************ Do a mission with us! Subscribe to the TRINITAS TV YouTube channel by simply clicking here: https://tinyurl.com/SUBSCRiv ************ For more soul shows, visit the TRINITAS TV website → https://www.trinitas.tv/ Subscribe to watch TRINITAS TV shows on social networks: ➥ Facebook: / trinitastv ➥ Instagram: / trinitastv ➥ TikTok: / trinitas.tv ➥ SoundCloud: / trinitastv