Moldavian sarmale with meat and sauerkraut. Soft to melt in the mouth. Cook with Lidia M.

566,445 views

Găteşte cu Bunica_md Lidia Moraru

Published on Apr 1, 2021
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INGREDIENTS-filling: 1kg. 200 gr. pork (be fat) 300 gr. carrot 250 gr. onion 150 gr. fresh cabbage 350 gr. rice (round grain, washed in a few water) 150 ml. oil 3 spoons of paste of tomatoes, bay leaves, peppercorns, aromatic peppercorns, hot peppercorns, ground hot pepper, salt to taste, cabbage leaves pickle -2-3 medium heads. Preheated oven 180 Gr.C until the sarmales start to boil, and then low heat (100 gr.C) ​​The sarmales must boil very slowly. 1.30 min. with lid, 1 without lid. RECIPE: 1,200 gr. pork 300 gr. carrots 250 gr. onion 150 gr. fresh cabbage 350 gr. rice (round, cleanly washed) 150 gr. вкус листья капусты кислой (3 heads) В печку на 2 часа 30 min. 1 hour 30 minutes under the lid 1 hour without the lid Bake on low heat.

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