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08/09/2021 In Modica we not only gorged on the typical chocolate, but we also discovered a typical preparation: the scaccia, a kind of super tasty bread lasagna. Well then we also ate the cremolata, a granita with more fruit than the classic preparation, eggplant parmigiana, spectacular ravioli and unexpected hard-boiled eggs as an appetizer. We ate at: Fichera 7117 - Cabbanna, Piazza Principe di Napoli, 12, Modica RG Caffè Adamo, via Marchesa Tedeschi 15/17, Modica RG Osteria dei Sapori Perduti, Corso Umberto I 228, Modica RG We visited: Antica Dolceria Bonajuto, Corso Umberto I 159, Modica RG We slept at: SanVito Hostel, Via San Vito 176, Ragusa Follow us on: Twitch: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci --------------------------------------------------------------- If you want to support the channel you can donate here: https://streamlabs.com/cosamangiamoog... If you want to know: what equipment we use for the channel ???? what are our favorite cookbooks ???? what we use to cook ???? you can find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For contacts: [email protected] --------------------------------------------------------------- #cosamangiamooggi #travelvlogger #viaggioinitalia