Hello, cooks! 👩🏽‍🍳 Welcome back to the channel. Today we're going to bring you a wonderful cake, one of those that are a hit wherever they go. If you like coffee, this is definitely your cake. I remind you 🙃: SUBSCRIBE TO THE CHANNEL ➡️ AND ACTIVATE THE NOTIFICATIONS IN THE BELL 🔔 TAG ME 🏷️ ON THE RRSS IF YOU PREPARE ANY OF THESE RECIPES WRITE ME IN THE COMMENTS WHAT YOU THOUGHT AND ANY OTHER RECIPE YOU WANT ME TO PREPARE 😉 Chapters of the video 🎥 🎥 🎥: 00:00 Intro 00:15 Presentation 00:49 Coffee syrup 02:49 Beat the yolks 03:51 Add syrup 05:17 Add the butter 07:19 Assembling the cake 11:12 Cake decoration 17:15 Result and farewell 18:10 Cutting the cake 18:38 Ingredients 18:43 Fake Take 🤎Mocha and Cookie Cake🤎 Ingredients for 8-10 people: • 75 g of water • 20 g of instant coffee • 210 g of white sugar • 3 egg yolks • 375 g of butter at room temperature • 240 g of whole milk + 5 gr. of instant coffee • 40 rectangular toasted cookies 🤎Preparation🤎: 🤎Put the 75 g of water, 20 g of instant coffee and 210 g of white sugar in a saucepan. Mix well. Bring to a boil over medium heat until the sugar dissolves completely and we have a kind of coffee syrup, set aside. 🤎 Beat the 3 yolks until they foam and lighten a little. 🤎Pour the coffee syrup that we had prepared previously into the bowl with the yolks, little by little and without stopping beating. Continue beating until the mixture cools. 🤎Add the 360 ​​grams of butter at room temperature and beat for 5-10 minutes, until the mixture lightens and is very creamy. 🤎Mix 240 grams of whole milk with 5 grams of instant coffee, set aside. 🤎We dip the cookies in the coffee with milk prepared in the previous step, and we place them on the tray or plate on which we are going to present the cake. We place 8 cookies per layer. 🤎Spread a thin layer of butter cream and coffee. We dip 8 cookies again, and again, we place them on the cream and cover them again with the butter cream. And so on until we finish with the 40 cookies. 🤎We cover the sides of the cake with the cream. 🤎We cover the top of the cake with the cream and decorate it to taste. 🤎In my case, I decorated it with caramelized hazelnuts, and with a pastry bag and a Wilton 1 M nozzle, I made some pretty ruffles. I crowned the corners with cereal balls dipped in dark chocolate. 🤎 We put the cake in the fridge for about 4 hours, preferably until the next day. Take it out of the fridge at least 1 hour before eating. We hope you liked it and we send you lots of kisses 😘 😘 😘 😘 super “squeeze”. Thanks for watching the video and for the love, and we'll see you in the next one. See you soon! 🤩 Do you want to be a COOK? 🥳 If you are interested in the recipes I make and you like them, and you know someone, whether a family member or a friend, who is as fond of cooking as we are, ... SHARE THEM! This way you will give our channel a hand and make it grow, so that we will become more and more "cooks" crazy about cooking... this way you will help me a lot to continue creating content and VIDEOS, like this one and others... Here is the link to my Amazon store where you can find all the utensils, molds, ingredients that I use in the videos: 👉🏼 https://www.amazon.es/shop/lacocinade... 💥 My blog: https://lacocinadeinma.com/ My Instagram: / inmikilopez My Facebook: / lacocinadeinmalopez I use Epidemic Sound, sign up for a 30-day free trial here: https://share.epidemicsound.com/n0tqgw #lacocinadeinmalopez #mokacakeandcookies #cake #moka #unbakedcakes #easycake #mokacream #coffeesyrup #pastry #homemadecakes #easycakes #birthdays #celebrations #parties #homemadebaking #deliciouscakes #toastedcookies