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Mixed shrimp and pork rolls are a dish that combines shrimp, meat, boiled pig ears with eggs, fried tofu, and crispy, fresh cucumber bean sprouts rolled in rice paper and vermicelli with fish sauce or spicy, sour, lemon, garlic, and chili fish sauce. It's delicious and not boring. Everyone will love changing up their family meal once in a while. -- 00:00 Introduction 00:27 Ingredients Pork leg: 500g Pork ear: 400g Eggs: 3 Shrimp: 500g Tofu: 250g Shallot: 60g Ginger: 15g Garlic: 40g Chili: 25g Lemon Served with: Rice paper, fresh vermicelli, lettuce, bean sprouts, chives, carrots, green mango, cucumber, herbs Seasoning: Fish sauce, fermented fish sauce, salt, sugar, MSG -- How to make 00:56 Wash pork ear and shrimp 03:05 Boil meat and shrimp 05:42 Fry tofu and eggs 08:00 Chop garlic, chili, mix with fish sauce and water Fish sauce 10:54 Peel the shrimp, cut the meat and present it on the tray 12:36 Finish serving -- YOU CAN SEE MORE: Shrimp and meat spring rolls, how to make delicious and standard flavors • SHRIMP AND MEAT SPRING ROLLS, how to make delicious and standard flavors... Grilled spring rolls • GRILLED SPRING ROLLS are especially delicious thanks to the dipping sauce... Beer-steamed fish • BEER-STEAMED FISH, how to make fragrant and chewy fish meat... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. All content and images above are owned by Nhamtran FV channel. DO NOT REUP, COPY IN ANY FORM -- #mixed_shrimp_and-meat_spring_rolls #metcuontomthit #Nhamtran_FV