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Today's recipe is a quick and delicious pavê, the cream doesn't need to be cooked, just beat it and it's ready! The contrast between the creamy texture and the crunchiness of the nuts is sensational! It's worth checking out INGREDIENTS 370 g of champagne biscuits Cream 1 jar of Christmas 1 box of condensed milk 1 box of whipped cream - 200 g Walnut praline 1 cup of sugar 200 g of walnuts #pavedenozes #pave #pavêdenozes