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I present to you step by step how to prepare Pasta de Mici from Pork and Beef at home. If you use mutton, beef or mix them all, the spices are the same. Ingredients: 1 kg pork with fat (neck) 500 gr beef neck 35 gr garlic 12-13 gr salt (to taste) 2 gr dried thyme (1 tablespoon) 12-13 gr baking soda 3 gr pepper (1/2 teaspoon) 1 teaspoon hot pepper flakes (depending on how spicy they are, ) 30 ml lemon juice 200-250 ml bone broth ====================================================== ????Sort La Sebi Acasa???? https://bit.ly/3JsPbmT ????Buy the knife La Sebi Acasa ????https://bit.ly/42v91EE ????Grilled Beef Entrecote???? • Grilled Beef Entrecote (ANGUS) ✅ ... ????Recipe for Small Beef Sheep ???? • Recipe for Small Sheep and Beef????(Recipe for... ????LASAGNA Recipe???? • Recipe for LASAGNA with Minced Meat (and... ????Ostropel de CHICKEN ???? • Recipe for CHICKEN OSTROPEL with garlic ✅ ????Here you can find the recipe for TURKISH KÓFTE: ???? • Grilled Turkish meatballs????- Kefta/ ... Follow me on social networks ???? ????????!! TikTok:????https://bit.ly/3O3TPY6 Facebook: ???? / lasebiacasa Instagram: ????https://bit.ly/3MMvIfC Little Pork???? • Recipe for MITITEI (Pork and Beef) Pasta...