#makeandsell #jarcakes #milkfilling #lakafilling #coconutfilling #passionfruitfilling Today I bring you very complete content, a mini cake in a jar course, the best make and sell in confectionery. In this video I will share ???? economical dough. fillings and combinations ???? ???? passion fruit mousse (with a special touch) ???? truffled nest milk combinations (nest with Nutella, nest with strawberry and nest with oreo) ???? laka combinations (laka oreo and laka with strawberry) ???? creamy cocada (cocada with chocolate) ???? Nutella ganache ???? professional dough and economy ..................................................................... ❤️ my Instagram ???????? https://instagram.com/brunaevocenacon... ..................................................................... ???? my group ???????????????????? https://www.facebook.com/groups/89920... ..................................................................... PARTNERSHIPS ???? [email protected] ...................................................................................... truffles ( make and sell ) • SALE EVERY DAY PROFITABLE TRUFFLES... ...................................................................................... 1 recipe 4 cakes • WITH ONE RECIPE I MAKE 4 READY CAKES... ...................................................................................... ingredients ???? ????dough 300 g of eggs 270 g of refined sugar 5 g of vanilla essence 1 pinch of salt 180 ml of water or milk 45 ml of oil or 40 g (I used sunflower) 280 g of wheat flour 15 g of chemical yeast ⚠️measurements in cups and spoonfuls are in the video ⚠️ as I said in the video I will leave the measurements of just one egg like this, you can increase or decrease the dough recipe. recipe for one egg 50 g of egg 45 g of refined sugar 30 ml of water or milk 7.5 ml of oil 46.6 g of wheat flour 2.5 g of baking powder ???? passion fruit mousse 395 g of condensed milk 200 g of cream 150 g of passion fruit paste 150 g of whipped cream ???? paste recipe • INCREASE YOUR PROFIT WITH ECONOMIC TRUFFLE ... ???? truffled nest milk 595 g of condensed milk 300 g of cream 150 ml of milk 25 g of margarine 50 g of milk 100 g of white chocolate 150 g of whipped cream ???? creamy coconut candy 595 g of condensed milk 200 ml of coconut milk 400 g of cream 150 g of grated coconut ???? laka filling 295 g of condensed milk 300 g of cream 10 g of emulsifier 160 g of Laka chocolate 100 g of milk powder 100 g of Laka filling ???? Nutella ganache 200 g of chocolate 200 of cream 120 of Nutella ???? milk syrups 65 g of condensed milk 200 g of milk ???? apple syrup 1 liter of water 200 g of sugar 115 g of apple 3 pieces of cloves (2g) 3 pieces of cinnamon (2g) the cloves and cinnamon can be changed according to your taste. my products condensed milk, Piracanjuba or Italac cream, Piracanjuba, Italac and Shefa wheat flour, anaconda or white rose yeast, 2kg Nita chocolate, Harald's Melken jelly, Ricaeli granules, Harald's granules drops of ore, Oreo brand. If you want to know the brand of other products I use, leave it in the comments and put it here in the description. chapters 00:00 introduction 01:32 ideal economical dough for cake in a jar 06:57 creamy coconut filling 08:45 truffled nest cream filling 13:05 laka filling 16:48 passion fruit mousse 19:11 syrups to moisten cakes 21:42 assembly preparation / jars and tips 26:32 passion fruit cake assembly + pricing 30:26 laka assembly (laka oreo and strawberry) + pricing 33:25 nest cake assembly (nest with Nutella, oreo and strawberry) + pricing 38:53 creamy coconut cake assembly, with chocolate + pricing 41:57 production, freezing and sales tips 44:31 packaging and finishing tips