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Make your Christmas dinner special with Adam Price's top tips for a crispy and juicy pork rib roast. In this episode of “Christmas at Adam Price”, Adam shares his expert knowledge on everything from spices to oven preparation, so you can master the Christmas classic at home. 🐷✨ Read the recipe here: https://www.gastrotools.dk/blogs/opsk... What you'll learn in the video: ✔️ How to get the perfect crispy skin ✔️ Techniques for a juicy and flavorful roast ✔️ Tips straight from an experienced chef Turn on the oven and let's get started! 🔪 00:00 - Introduction 00:55 - Pat the roast dry 01:26 - Scratch the rib 02:32 - Salt the rib 03:22 - Cloves and bay leaves 05:56 - Prepare vegetables for the stock 10:30 - Roast pork in the oven 11:50 - First preparation 12:32 - Preparation under the grill 13:39 - Resting the roast 14:20 - Carving the roast 14:53 - The chef tastes 15:31 - Summary 📌 Also watch episode 2 for the ultimate pork roast sauce! #Ribsteak #ChristmasFood #AdamPrice