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CREAM COOKIE RECIPE INGREDIENTS 1 CUP OF CREAM 1 CUP OF SUGAR 1 CUP OF MAZENNA 1 FULL TBSPOON OF BUTTER 1 EGG 1 TBSPOON OF YEAST WHEAT FLOUR TO CREATE METHOD Mix the cream, the sugar, cornstarch, butter and egg until a homogeneous dough is formed. Add the yeast and mix well. Gradually add enough wheat flour to bind it together so it no longer sticks to your hands. Don't overdo it with the wheat so as not to end up with a crumbly dough. At this point, preheat the oven to high temperature. Make dough snakes, cut and place in a pan greased with oil and wheat flour. There's no problem putting one together in the pan as you can separate them after baking. Bake for 20 minutes and it will be ready. Eating it after it has cooled is tastier. Enjoy!!!