Microorganisms and their role in nutrient transformation
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These tiny living beings, which include bacteria, fungi, viruses and protozoa, are the real engines behind the transformation of nutrients in the soil, a silent revolution that boosts agricultural productivity in a sustainable way. Agricultural soil is not simply an inert medium where crops take root, but a dynamic and complex ecosystem, inhabited by countless microorganisms. Some, such as nitrogen-fixing bacteria, have the unique ability to convert atmospheric nitrogen into a form usable by crops. Others, such as mycorrhizal fungi, form symbiosis with plant roots, facilitating nutrient uptake and improving disease resistance. By promoting microbial activity in the soil through different practices, farmers can improve soil health, increase nutrient availability for plants and reduce dependence on chemical fertilizers. Register now and be part of this community passionate about agricultural innovation. Don't miss the opportunity to cultivate knowledge and reap extraordinary results! https://smeapmexico.org/thursday-of-cap...
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