746,986 views
#gastronomy #tarimbaro #michoacán Friends, today we were fortunate together with @KimanyMtz to be able to document the process from scratch of how a BARBACOA a la PENCA is prepared in my beautiful MICHOACÁN, where Edgar and Jorge Castro showed us how they prepare this delicious dish in their style in the beautiful municipality of TARIMBARO, resulting in 6 pots of this exquisite food and 15 pots of white rice cooked by the daughters of Mrs. AURELIA.