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MASCARPONE CREAM, WITHOUT CREAM How many of you have difficulty preparing mascarpone cream? 2 things are essential for the success of the recipe, 1: The type of mascarpone! It must have a high percentage of fat, at least 35/40% 2: the eggs, after being whipped, must cool down a lot.. before adding them to the mascarpone ???? INGREDIENTS ???? 3 eggs 6 tablespoons of sugar 500 g of mascarpone PREPARATION ???? Position the butterfly and Put the eggs and sugar in the jug, whip: 10 min/80C/speed 4. Remove the butterfly and leave the jug with the mixture to cool in the fridge for 1 hour or more.. After letting the mixture cool well, add 500 g of mascarpone by spoonfuls, pushing it to the bottom and mix for about 2 min./speed 4. 3 Put it in the fridge for a better consistency???? Enjoy your meal from Miss bimby Katia ❤️ #mascarpone #cream #mascarponecream #tiramisu #recipes #easyrecipe #recipes #cooking #bimbyrecipes #thermomix #bimbytm6 #bimby #eggs #food #dessert #food #viral #tutorial #mascarponecreambimby #bimbymascarponecream #missbimbykatia FOLLOW ME ALSO ON INSTAGRAM ???? / missbimbykatia ❤️FOLLOW ME ON MY FACEBOOK PAGE ???? / missbimbykatia ❤️AND IN MY FACEBOOK GROUP ???? https://www.facebook.com/groups/85407...