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Ingredients: 4 kg flour, half a kilo of sugar (if you want the taste to be pronounced, use a kilo of sugar) Cake mix 200 g, 2 tablespoons of black seed, 1 teaspoon of instant yeast (leave overnight), 2 tablespoons of ghee (cooking/pouring spoon), about 2 kilos of warm milk (the quantity varies depending on the type of flour), half a kilo of milk for dipping with a cup of sugar #Marqad_cakes #Thursday_cakes #cakes