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600 g turbot fillet 3 banana shallots 4 mushrooms 1 sprig of thyme 2 dl dry white wine 2-3 dl fish stock 4-5 dl whipping cream ½ dl champagne a few drops of lemon juice salt 2 dl matrix ½ yellow onion or Roscoff onion 2 tbsp butter 1 tbsp rapeseed oil 3.5 dl chicken broth 1 bay leaf salt --- My kitchen series https://adtr.co/i0pSxL The post contains advertising through ad links from Cervera for Smeg https://adtr.co/2Hih9B Scanpan https://adtr.co/pLFB4n Yaxell Zen https ://adtr.co/8dyAiI Global https://adtr.co/fPV56i Zassenhaus https://adtr.co/rj111b / markusaujalay http://www.tegelbacken.com http://www.winterviken.se Photographers Karl Beckström Micke Roos Graphic design Joachim Ljunggren, Pixeldust Editing Sofia Kärrman Assistants Kerstin Eriksson Enya Aujalay Producer Ingela Widström Executive producers Lena Styren Markus Aujalay Sponsors Zeta Melleruds alcohol-free pilsner Irwin & Ribera del Duero Tegelbacken Thanks to: Smeg Sundqvist Segers Icon Design Living Tings Kvänum Nordic Nest In paid collaboration with: Melleruds alcohol-free pilsner http://melleruds.se Irwin & Ribera del Duero is a novelty from Spain and can be ordered from your nearest Systembolaget store here: http://www.systembolaget.se/produkt/v. .. Nordic Nest - you can find some porcelain, vases and candlesticks that brighten up Markus's kitchen at http://www.nordicnest.se