81,825 views
Maritozzo with cream Rome http://bit.ly/OFFICINAGRUPPOFB http://bit.ly/BarbaraFrangiFanpage http://bit.ly/BARBARAFRANGIPROFILOFB INGREDIENTS WITH SOLID MOTHER YEAST 550 g of 11% protein flour 200 g of solid mother yeast refreshed after 3 hours 100 g of water 120 g of milk 100 g of whole eggs 65 g of granulated sugar 50 g of soft butter 1 vanilla pod 1 grated orange zest 9 g of fine salt INGREDIENTS IN ORDER OF INSERTION WITH BREWER'S YEAST 550 g of 11% protein flour 65 g of sugar 15 g of fresh brewer's yeast, or 5 g dry 100 g of milk 80 g of water 100 g of whole eggs 1 vanilla pod 1 grated orange zest 60g butter 8g salt SYRUP 160g sugar 120g water FILLING 600g fresh whipped cream