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Pardule di ricotta are a typical Sardinian dessert typical of Sardinia, made up of small baskets of violada pasta and a filling of ricotta flavoured with lemon, orange and saffron. Doses: for 4 people Ingredients: For the pasta: -250 gr of very fine semolina -50 gr. of lard -salt -water -1 tablespoon of sugar For the filling -100 g of 00 flour -500 g of fresh ricotta -100 g of sugar -1 egg + one yolk (another egg to brush the surface of the pardule) -1 grated lemon zest -1 grated orange peel -1 sachet of saffron -half a sachet of yeast https://blog.giallozafferano.it/cucin... All the videos of my Sardinian recipes • Torta Pardula Twitter: / sabrycosta72 Pinterest: https://t.co/T4QRBd7VsP?amp=1 Facebook: / cucinaepasticci Instagram: / cucinaepasticci #dolcisardi #pardulediricotta #sardegna #comefarelepardule #ricettetipichesarde