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Recipe for the dough: 4 egg yolks, 120 g of sugar, vanilla, 200 ml of yogurt or kefir, 2 tsp of baking powder, 6 tbsp of vegetable oil ~ 300 g of flour, 2 tbsp of flour (without flour), cocoa, 50 ml of boiling water, 100 g of roasted walnuts, marble meringue, 4 egg whites, 150 g. sugar vanilla 70 g chocolate tile. Dry for 2-3 hours at 100 degrees. For the cream, 200 g of butter (82%) vanilla, 1 box of boiled concentrate. milk ~ 400 g. Bake the layers at 180 degrees for ~ 15 minutes. Pan diameter 25/35 cm.