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Together with his granddaughter Stella Meijles, Foodtube's house pastry chef Cees Holtkamp makes tompouces. They use homemade puff pastry for this, but Cees also shows how to get a nice result with ready-made puff pastry. How to make the yellow cream for the tompouce can be seen in a separate Foodtube video. At the end of 2020, a new, revised and expanded edition of De Banketbakker, the manual with all Holtkamp recipes, was published. Would you like to buy a copy of the book signed by Cees Holtkamp? You can. You can order it here and by doing so you help Foodtube and a physical bookstore (of Mevrouw Hamersma) while it costs you nothing extra: https://foodt.be/Banketbakker Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics like frying steak and poaching an egg, to device & gadget tests and various lectures on subjects like Côte de Boeuf, oysters, cheese and much more. Register quickly at http://www.foodtube.nl and stay informed.